There are some signs in this window for Figa Restaurant, opening someday soon I gather. It is located on the same strip of Congress Street as Ferdinand and Eli-phant.
From the website..."She (chef Lee Farrington) practices sustainability from the energy used to the recycled materials utilized in preserving a space for diners. This mission is not based on trend, but on her personal and true goal to be a sustainable kitchen in every aspect. And also to complete the circle, the way it has now been completed for her – cook fresh, clean, delicious food in the kitchen, provide a beautiful, comfortable space for diners, and ultimately return compost to the farm where the food was first harvested."
Sounds like a great goal. Hope she succeeds. There are so many good places to dine in Portland.
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